Friday, June 1, 2012


Not from my trees, unfortunately! These are from my parents' tree. This is a teeny tiny fraction of what they have produced in apricots this year. And they are so sweet and flavorful.

I peeled and pitted and froze a pie filling.

Some pieces were too ripe and not firm enough to hold together in a pie, so I froze those individually on a wax paper coated cookie tray, then put them in a bag to save for smoothies.

Maybe one day my baby trees will produce, too! I'd love to have enough to try my hand at dehydrating.

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