Friday, June 1, 2012
Not from my trees, unfortunately! These are from my parents' tree. This is a teeny tiny fraction of what they have produced in apricots this year. And they are so sweet and flavorful.
I peeled and pitted and froze a pie filling.
Some pieces were too ripe and not firm enough to hold together in a pie, so I froze those individually on a wax paper coated cookie tray, then put them in a bag to save for smoothies.
Maybe one day my baby trees will produce, too! I'd love to have enough to try my hand at dehydrating.